04 Healthy Ground Beef Recipes: Delicious and Nutritious

Ground beef is a versatile ingredient that can be used in many dishes, from burgers to meatballs to chili. However, it is often associated with unhealthy meals that are high in fat and calories. In this article, we will share some healthy ground beef recipes that are both delicious and nutritious.

healthy ground beef recipes

Nutrition Facts of ground beef

The nutritional content of ground beef can vary depending on the cut of meat used and the fat content. Below are the approximate nutrition facts for a 3-ounce (85-gram) cooked portion of ground beef with 80% lean meat and 20% fat, which is a common choice:

  • Calories: Approximately 250-270 calories.
  • Protein: Approximately 18-20 grams.
  • Total Fat: Approximately 20-22 grams.
  • Saturated Fat: Approximately 7-9 grams.
  • Monounsaturated Fat: Approximately 9-10 grams.
  • Polyunsaturated Fat: Approximately 1-2 grams.
  • Cholesterol: Approximately 60-70 milligrams.
  • Sodium: Approximately 60-70 milligrams.
  • Iron: Approximately 2-3 milligrams.
  • Zinc: Approximately 3-4 milligrams.
  • Vitamin B12: Approximately 2-3 micrograms.
Nutrition Facts of ground beef

Please note that the fat content and nutritional values can vary based on factors such as the cut of beef, the percentage of lean meat, and the cooking method. Choosing leaner cuts of ground beef with lower fat content will result in fewer calories and less saturated fat. It’s also important to cook ground beef thoroughly to ensure food safety.

Healthy Ground Beef Recipes

Here are some healthy ground beef recipes that you can try:

1. Lean Ground Beef and Vegetable Stir-Fry in Healthy Ground Beef Recipes List

Ingredients:

  • 1 pound (450g) lean ground beef (90% lean or higher)
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), chopped
  • 2 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Cooked brown rice or quinoa for serving
Lean Ground Beef and Vegetable Stir-Fry

Instructions:

  • Heat olive oil in a large skillet or wok over medium-high heat.
  • Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  • Add the lean ground beef and cook, breaking it apart with a spatula, until it’s browned and cooked through. Drain any excess fat.
  • Add the mixed vegetables to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
  • Stir in the low-sodium soy sauce and season with salt and pepper to taste.
  • Serve the ground beef and vegetable stir-fry over cooked brown rice or quinoa.

2. Healthy Beef and Bean Chili in Healthy Ground Beef Recipes List

Ingredients:

  • 1 pound (450g) lean ground beef (90% lean or higher)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes (no added salt)
  • 1 cup low-sodium beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: Greek yogurt, chopped green onions, grated cheese
Healthy Beef and Bean Chili

Instructions:

  • In a large pot or Dutch oven, cook the lean ground beef over medium heat until browned. Drain any excess fat.
  • Add chopped onions and minced garlic to the pot, and sauté until the onions are translucent.
  • Stir in the chili powder and cumin, and cook for about 1 minute until fragrant.
  • Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine.
  • Season with salt and pepper to taste.
  • Bring the mixture to a boil, then reduce the heat and simmer for about 20-30 minutes, allowing the flavors to meld together.
  • Serve the healthy beef and bean chili with optional toppings like Greek yogurt, chopped green onions, or grated cheese.

These recipes are nutritious and incorporate lean ground beef along with plenty of vegetables and spices for flavor. Enjoy!

3. Ground Beef and Quinoa Stuffed Bell Peppers in Healthy Ground Beef Recipes List

Ingredients:

  • 4 bell peppers (any color)
  • 1 pound (450g) lean ground beef (90% lean or higher)
  • 1 cup quinoa, cooked
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes (no added salt)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)
 Ground Beef and Quinoa Stuffed Bell Peppers

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
  • In a large skillet, cook the lean ground beef over medium heat until browned. Drain any excess fat.
  • In the same skillet, add chopped onions and minced garlic, and sauté until the onions are translucent.
  • Stir in the cooked quinoa, diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for a few more minutes until everything is well combined.
  • Stuff the bell peppers with the ground beef and quinoa mixture.
  • Place the stuffed bell peppers in a baking dish, cover with foil, and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.

4. Lean Beef and Veggie Lettuce Wraps in Healthy Ground Beef Recipes List

Ingredients:

  • 1 pound (450g) lean ground beef (90% lean or higher)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, bell peppers, water chestnuts, etc.), finely chopped
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • Lettuce leaves (such as iceberg or butter lettuce) for wrapping
Lean Beef and Veggie Lettuce Wraps

Instructions:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add chopped onions and minced garlic, and sauté until the onions are translucent.
  • Add the lean ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
  • Stir in the mixed vegetables and cook for a few minutes until they start to soften.
  • In a small bowl, mix together the low-sodium soy sauce, hoisin sauce, and rice vinegar.
  • Pour the sauce mixture over the beef and vegetable mixture, stirring to combine.
  • Simmer for a few minutes until the sauce thickens slightly.
  • Serve the lean beef and veggie filling in lettuce leaves for healthy lettuce wraps.

These recipes are packed with lean protein and vegetables, making them nutritious and delicious options for your meals. Enjoy exploring these healthy ground beef dishes!

Conclusion

In conclusion, ground beef can be a healthy addition to your diet when consumed in moderation. By using fresh ingredients and healthy cooking methods, you can enjoy delicious meals that are both nutritious and satisfying.

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